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MAIN
COURSE
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Risotto
Parmigiana
|
Cauliflower,
fennel, spinach, parsley oil |
£11.50 |
Roast Fillet of Seabass
|
Chickpea
minestrone, asparagus, pancetta, fine herbs |
£15.95 |
Grilled
Veal T-bone
|
Crushed
Jersey royals, spring onions, watercress, atzika |
£16.95 |
Moroccan
Spiced Lamb Rump
|
Couscous,
apricots, chorizo, mint yoghurt |
£16.90 |
Seafood Platter
|
Langoustines,
Cornish crab, prawns, oysters |
£27.50 |
Côte
de Boeuf (for two)
|
Creamed
wild mushrooms, spinach, roast potatoes |
£36.50 |
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All
sides £3.75
Minted Jersey Royals
Braised red cabbage
Buttered spring cabbage & mange tout
Leaf salad, vinaigrette
Cherry vine tomato & shallot salad
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